1700 Cal
A Gluten-Free Diet Program is a specialized nutrition plan designed to eliminate gluten, a protein found in wheat, barley, rye, and their derivatives, from the diet. This program is primarily intended for individuals with celiac disease, gluten sensitivity, or wheat allergies. The goal of a gluten-free diet is to improve digestion, reduce inflammation, and manage symptoms related to gluten intolerance, while ensuring a balanced and nutritious intake of food.
3 Main Meals • 5 Snacks | Starting from 110.00 KD
Breakfast, Lunch, Dinner, Soup, Salad & Fruits| Starting from 105.00 KD
Breakfast, Lunch, Salad & Sweet | Starting from 90 KD
Download the mobile app to access all available options.
Scrambled Eggs W Herbs / بيض مخفوق بالاعشاب
Croissant Cheese / كرواسان جبنة
Machbous Chicken / مجبوس الدجاج
Murabyan / مربين
Spaghetti Bolognaise / سباغيتي بولونيز
Chicken Shawarma / شاورما دجاج
Creamy white Chicken Soup / شوربة كريمة الدجاج
Yellow Lentil Soup / عدس أصفر (Vegan)
Quinoa Tabbouleh / تبولة بالكينيوا
Mexican Salad (Vegan) / سلطة مكسيكية
Red Velvet / ريد فيلفيت
Mini Twix Mix / ميني تويكس ميكس
Milk / حليب
Seasonal juices / العصائر الموسمية
Fruit Skewers / أعواد الفواكه المشكلة
Carrot with lime / جزر بالحامض الاخضر
At the core of Lina’s & Dina’s mission is their belief and ethos that there is no such thing as “one-program-fits-all”, as different clients have different needs and it is up to the teams carefully selected dieticians and nutritionists to ask the right questions, interpret the proper test results and tailor-make a program specific to the needs of the client. 15 years later, and 18 programs in, Lina’s and Dina’s are both still passionate and determined to see the years and programs increase.
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